Don’t throw away the head or body just yet. You’ll still be able to get some meat out of it later on.
If you don’t have a shell cracker, you can use a nutcracker instead. Shell crackers damage the meat inside the shell, so they aren’t the best if you want to present the meat in a clean way.
Always be careful when you’re breaking apart lobster shells since they could be sharp. Make sure you pick out any pieces of the shell before serving the meat.
Be careful not to push the scissors too deep into the tail or else you’ll damage the meat inside.
If you need to get a better grip on the lobster tail, hold it in a towel while you squeeze it. You don’t need a lobster cracker to break open a lobster tail since it will easily crack by hand.
Use a skewer or a fork to push the meat out from the shell if you have trouble getting it out by hand.
If the meat does break apart inside of the pincer, use a bamboo skewer or small fork to scrape it out.
Using a knife lets you pull the shell off the meat easily, while using a cracker might be a little messier.
Lobster legs have some of the sweetest meat, so don’t let them go to waste. Alternatively, you can just suck on the ends of the legs to eat the meat.
This meat is sometimes referred to as “the oyster of the lobster” since it’s so tender.
While it is edible, the FDA has advised against consuming tomalley from lobsters caught in New England since it might contain high levels of toxins. [18] X Trustworthy Source US Food and Drug Administration U. S. government agency responsible for promoting public health Go to source
